Between the downturn in the milk market and Brexit, dairy farmers have a lot of uncertainty to contend with but this year’s Dairy Show hopes to bring the industry together to find some answers.
Continue reading “Farmers to find answers at the Dairy Show”
Little changes can make a big difference to productivity, according to speakers at the British Pig & Poultry Fair.
Continue reading “Producers share top tips at British Pig & Poultry Fair”
Visitors flocked to the first day of the British Pig & Poultry Fair on Tuesday, with standing room only at the ever popular forum programmes. Continue reading “Visitors flock to British Pig & Poultry Fair opener”
Pigs might not fly but they have more in common with chickens than you might think. This means that pig producers could reduce antibiotic usage using lessons learned from the poultry industry. Continue reading “Pig producers can reduce antibiotic usage, says St David’s vets”
Visitors to the British Pig & Poultry Fair will have a chance to find out whether farming is better off in or out of the EU in a topical Brexit debate on 11th May.
Continue reading “British Pig & Poultry Fair unveils Brexit debate”
Pig producers could reduce antibiotic usage and improve animal health and productivity by adopting a new approach piloted by the poultry industry.
Continue reading “St David’s branches into antibiotic reduction in pigs”
Innovation and ideas are the driving force behind development of the livestock industry, and visitors to this year’s British Pig & Poultry Fair are sure to get plenty of both.
Continue reading “New Innovations Headline at 2016 Pig and Poultry Fair”
Veterinary practices need to work more closely with nutritionists and farmers to help them meet demands for antibiotic-free poultry production.
Continue reading “New approach needed to tackle antibiotic use, warns St David’s”
Poultry farmers should work closely with their hatcheries to optimise bird health and reduce antibiotic usage, according to Richard Turner at St David’s Poultry Practice.
Continue reading “Holistic approach needed to reduce antibiotic use”
Poultry producers are under increasing pressure to reduce antibiotic use – and an international conference in Birmingham is set to show them how.
Continue reading “Poultry conference shows how to reduce antibiotic use”