British agriculture is changing: Brexit, food consciousness, science and technology continue to drive changes to UK food production. But what does this mean for the country’s growers? Opportunity, say industry experts. (more…)
Beef and dairy farmers are joining forces to raise money for testicular cancer, while also improving their herd genetics as part of Breedr’s Bulls Out for Cancer campaign. (more…)
The biostimulant market has exploded in recent years, offering an answer to reduced chemical inputs and big healthy crops, but do they actually do what it says on the tub? (more…)
UK dairy farmers are in need of intuitive, flexible milking systems to cater for changing cow needs and production demands. For those who are looking to upgrade to the latest technology without totally reinventing their systems, batch milking through robots could be the answer. (more…)
Cereals 2021 is on target to open its doors to physical visitors on 9-10 June this year, following a series of meetings with farmers, exhibitors and health and safety advisers. (more…)
A review of HS2’s land and property acquisition has missed some fundamental points, according to the Central Association of Agricultural Valuers (CAAV). (more…)