The Cereals Event will go ahead as planned despite the delay in the lifting of lockdown restrictions, as it will still comply with local and national legislative measures, organisers have confirmed. (more…)
British agriculture is changing: Brexit, food consciousness, science and technology continue to drive changes to UK food production. But what does this mean for the country’s growers? Opportunity, say industry experts. (more…)
The biostimulant market has exploded in recent years, offering an answer to reduced chemical inputs and big healthy crops, but do they actually do what it says on the tub? (more…)
Miscanthus is an attractive crop for bioenergy and carbon sequestration – but its up-front costs can be a barrier for new growers, given that it doesn’t reach its first harvest for two years. But now growers can access a bespoke finance package which covers almost all the upfront costs for crop establishment, and pay it back interest only for up to two years. (more…)
Ever wondered what it’s like to be the host of the UK’s largest arable event? This year, Cereals returns to its regular Lincolnshire site so farmer Alastair Priestley provides an insight into his working life, hosting the Cereals Event and his goals for the future. (more…)
The Cereals Event has moved to 30 June – 1 July to accommodate the maximum number of visitors and exhibitors following the Government’s announcement of its lockdown exit strategy. (more…)