Convoluted supply chains often prevent farmers from focusing on consumer needs – but better collaboration and data use could significantly improve British beef quality, farm sustainability and profits. According to…
Farmers should carefully budget their cash flow over the coming 12 months, to avoid risky pinch points at a time of great uncertainty, according to rural accountant Old Mill.
A Scottish farm has significantly reduced incidences of mycoplasma and calf mortality by using a new mycoplasma bovis vaccine. (more…)
Farmers who want to increase soil organic matter and health – while also reducing their CO2 footprint – should consider fermenting their manure rather than composting it. (more…)
Farmers are taking an increasingly measured approach to their grassland and manure management, helping to cut costs and improve efficiencies.
Pig producers who are renovating or erecting new buildings should consider installing high performance insulation to improve thermal efficiencies and fire safety.